Ingredients
- 1.6kg Chicken, cut into 8 pieces or just use Chicken thighs.
- 2 tblespn oil
- 150g Bacon
- 1 large leek
- 2 cloves of Garlic finely chopped
- 200g button Mushrooms halved
- 21/2 cups of Chicken stock
- 1 cup white wine
- 1/2 can evaporated milk (lite or regular)
- 1 tblspn dried taraggon (can use fresh)
- 1 tblspn dried parsley (can use fresh)
- 1/4 cup flour to coat chicken
- 1 tblspn Cornflour (if needed)
Description
This Has Such A Wonderful Flavour! The Leeks And Bacon Just Make This Dish! This Recipe Uses Tarragon Which I Love And The Combination Of All The Ingredients Marry To Make The Perfect Hearty Casserole! You Must Try It! It Is Easy And Truly A Dish You Will
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