Ingredients

• 625g fresh veal tortellini pasta
• olive oil cooking spray
• 1 medium brown onion, finely chopped
• 2 garlic cloves, crushed
• 125g 97% fat-free bacon, rind removed, chopped
• 150g button mushrooms, sliced
• 375ml can light evaporated milk
• 1/4 cup dry white wine
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• shaved parmesan cheese, to serve

Description

Tortellini Boscaiola Recipe - Cook Pasta In A Large Saucepan Of Boiling, Salted Water, Following Packet Directions, Until Just Tender. Spray A Large, Non-stick Frying Pan With Oil. Heat Over Medium Heat. Add...

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