Ingredients

• 400g fettuccine pasta
• 3 teaspoons cornflour
• 1 cup Carnation Light & Creamy Evaporated Milk
• 1/2 cup salt-reduced chicken stock
• 125g 97% fat-free bacon, chopped
• 2 garlic cloves, crushed
• 1 brown onion, finely chopped
• olive oil cooking spray
• 150g button mushrooms, sliced
• 1/4 cup flat-leaf parsley, chopped

Description

Low-fat Pasta Boscaiola Recipe - Cook Pasta In A Large Saucepan Of Boiling Salted Water, Following Packet Directions, Until Just Tender. Blend Cornflour And 1 Tablespoon Of Milk To A Smooth Paste. Add Remaining...

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