Ingredients
- Olive oil cooking spray
- 3 large eggplant, thinly sliced lengthways
- 4 zucchini, thinly sliced lengthways
- 410g can diced tomatoes with basil and garlic
- 400g can lentils, drained, rinsed
- 400g butternut pumpkin, cut into 3mm-thick slices
- 1/2 cup couscous
- 250g mozzarella cheese, sliced into rounds
Description
Couscous And Vegetable Bake Recipe - Preheat Oven To 180°C/160°C Fan-forced. Grease A 6cm-deep, 21cm X 21cm Baking Dish. Heat A Chargrill Or Non-stick Frying Pan Over Medium-high Heat. Spray Eggplant...
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