Ingredients
- 2 small eggplants
- 2 Kg tomatoes
- 2 garlic cloves
- 250 gr. Ricotta cheese
- Mozzarella cheese
- 7-8 Lasagna leaves
- Olive oil
- Basil leaves
- Coarse salt
Description
Eggplant Lasagna Recipe. This Is A Recipe By Chef Haim Cohen. Minimal Seasoning And An Authentic Fresh Taste. To Me It Is An…
Nibbledish
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