Ingredients
- 40g butter
- 1 brown onion, halved, thinly sliced
- 1/2 tsp saffron threads
- 400g (2 cups) long-grain white rice
- 1 x 400g can chickpeas, rinsed, drained
- 750ml (3 cups) chicken stock
- Salt & freshly ground black pepper
Description
Saffron & Chickpea Pilaf Recipe - Melt Butter In A Medium Saucepan Over Medium-low Heat Until Foaming. Add Onion And Saffron And Cook, Stirring, For 6 Minutes Or Until Onion Softens. Add The Rice And Stir To...
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