Ingredients
- Melted butter, to grease
- 1 250g pkt frozen spinach, thawed
- 1 200g pkt feta (South Cape brand), crumbled
- Freshly ground black pepper
- 300g (2 cups) self-raising flour, sifted
- 60g butter, chilled, cubed
- 125ml (1/2 cup) milk
- 8 thin slices prosciutto
Description
Prosciutto, Spinach & Feta Scrolls Recipe - Brush A Baking Tray With Melted Butter To Lightly Grease. Use Your Hands To Squeeze Out Any Excess Water From The Spinach. Place The Spinach And Feta In A Medium Bowl And Stir...
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