Ingredients

For the Borek:

4 cup flour
1 ¼ cup warm milk
6 tablespoons warm water
1 tablespoon dry yeast
1 ½ tsp salt
4-6 tablespoons melted butter (or extra if needed)

For the Filling:

250 g frozen spinach
1 ½ cup grated white or feta cheese
1 ½ cup chopped bacon (or ham)

For the glaze:

1 egg, beaten
Sesame seed
Poppy seed

Description

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