Ingredients
- 4 corn cobs, husks and silks removed
- 100g butter, at room temperature
- 1 large fresh red chilli, seeded, finely chopped
- 2 tbsp chopped fresh coriander
- 1 tsp finely grated lime rind
Description
Corn With Chilli & Lime Butter Recipe - Cook The Corn In A Saucepan Of Boiling Water For 8-10 Minutes Or Until Tender. Meanwhile, Combine The Butter, Chilli, Coriander And Lime Rind In A Small Bowl. Stir Until The...
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