Ingredients
Servings: 2 (1 whole chicken per person)
*If you do not have access to pre-packaged Tandoori spice then you can make your own. For that you will need the following:
- Cornish hens - 2, (about 300-350 gms each) whole & skin-on, cavities cleaned
- Plain Yogurt - 1 cup
- Lime juice - 1 tbsp
- Jarred Capers - 1 tbsp
- Garlic paste - 2 tsp, freshly made
- Ginger paste - 1.5 tsp, freshly made
- Chili powder - 1.5 tsp (I like it hot)
- Shan Tandoori Spice mix* - 3 tbsp
- Salt - 1 tsp
- Ketchup - 1 tbsp
- Butter - 1/2 cup, melted
*If you do not have access to pre-packaged Tandoori spice then you can make your own. For that you will need the following:
- Garlic Powder - 1 tsp
- Ginger powder - 1 tsp
- Paprika powder - 2 tsp
- Chili powder - 1 tsp
- Lemon Salt - 2 tsp
- Hot spice powder - 1/2 tsp
- Coriander powder - 1 1/2 tsp
- Cumin powder - 1 tsp
- Orange Food Colour - 1/4 tsp
Description
Tandoori Chicken Recipe. 1. Clean The Chickens Thoroughly. Wipe Up Any Moisture With A Paper Towel. Set Aside2. In Sealable Bowl, Mix In…
Nibbledish
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