Ingredients

• 3 eggs, at room temperature
• 150g green beans, topped
• 2 tsp peanut oil
• 50g (about 2) eschalots (French shallots), finely chopped
• 1/2 tsp crushed dried chillies
• 130g (1/2 cup) crunchy peanut butter
• 1 x 200ml carton coconut milk (Asia at Home brand)
• 1 tbs soy sauce
• 1 carrot, cut into thick sticks
• 1 small Lebanese cucumber, sliced
• 200g red cabbage, hard core removed, finely shredded

Description

Indonesian-style Salad With Peanut Sauce Recipe - Place The Eggs In A Small Saucepan Of Cold Water. Cover And Bring To The Boil Over High Heat, Then Uncover And Boil For 8 Minutes. Drain, Cover With Cold Water And Set Aside For 5...

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