Ingredients

• 500ml coconut milk
• 60g grated palm sugar
• 50ml fish sauce
• 4 small corn-fed single chicken breasts, skin removed
• 300g fresh egg noodles
• 250g baby or snake beans, trimmed
• 50g fresh baby corn
• 50g snow pea sprouts
• 1 carrot, very thinly sliced lengthways
• 1 cucumber, thinly sliced lengthways
• 250g cherry tomatoes, halved
• 4 hard-boiled eggs, peeled, halved
• 1 butter lettuce
• Fried onions* and chopped roasted peanuts, to garnish

• Satay sauce

• 1 tbs peanut oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 small red chillies, finely chopped
• 3 tbs crunchy peanut butter
• 2 tbs kecap manis* (Indonesian sweet soy sauce)
• 2 tbs lime juice
• 200ml coconut milk

Description

Gado-gado Salad With Chicken Recipe - Place Coconut Milk, Palm Sugar And Fish Sauce In A Shallow Saucepan And Bring To The Boil. Reduce Heat To Medium, Add The Chicken And Poach Gently For 8 Minutes. Set Aside To Cool...

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