Ingredients

• 30g (1 1/2 tbs) butter
• 1 tbs olive oil
• 1kg (about 8) chicken thigh fillets, fat trimmed, halved
• 200g bacon rashers or thin pancetta slices, rind removed, chopped
• 200g mushroom caps, thickly sliced
• 2 brown onions, chopped
• 3 garlic cloves, crushed
• 2 tbs plain flour
• 250ml (1 cup) cabernet sauvignon
• 250ml (1 cup) chicken stock
• 4 sprigs fresh thyme
• Salt & freshly ground black pepper
• 1kg pontiac potatoes, peeled, cut into 2cm chunks
• 80ml (1/3 cup) hot milk
• 2 tbs chopped fresh continental parsley
• 1 tbs chopped fresh thyme

Description

Quick Coq Au Vin Recipe - Heat Half The Butter With The Oil In A Large Heavy-based Saucepan Over Medium-high Heat. Add Half The Chicken And Cook For 2 Minutes Each Side Or Until Golden. Transfer To A Plate...

View Full Recipe