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Ingredients

• 4 lrg chicken legs with thighs attached skinned
• 4 lrg thyme sprigs
•     (or possibly 1 tbspn dry thyme, crumbled)
• 6 x garlic cloves peeled, and
•     thinly sliced
• 1 1/2 c. cabernet sauvignon or possibly other dry red wine
• 1/2 ounce unsalted butter
• 2 slc bacon
• 16 x pearl onions peeled
• 2 med carrots peeled, and
•     thinly sliced
• 1 Tbsp. all-purpose flour
• 1 c. unsalted chicken stock
• 1 Tbsp. tomato paste
• 16 med button mushrooms - (10 to 12 ounce) ends trimmed
•     Salt to taste
•     Freshly grnd black pepper to taste

Description

Place Chicken In A Single Layer In A Large Nonmetallic Dish. Add In Thyme, Garlic, And Wine. Cover, And Chill Overnight, Turning The Chicken Several Times. Heat Oven To 300…

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