Ingredients

For  Daube: 2 pounds lean chuck steak, cut into 1-1/2 inch cubes 2 onions diced 3 carrots, diced 3 garlic cloves, thinly sliced 1 (2-inch) piece of orange zest 4 cloves Pinch of ground allspice 2 cups Cabernet or Bordeaux wine (see wine suggestion) 6 slices bacon 1 tablespoon sugar 2 cups Beef stock For Glazed Shallots: 1 tablespoon extra-virgin olive oil 12 large shallots, peeled 1/2 teaspoon sugar 1/4 teaspoon salt 2 tablespoons balsamic vinegar For Polenta: 4 cups chicken stock 1 cup polenta or coarse cornmeal 3 tablespoons freshly grated parmesan cheese 2 tablespoons butter 2 tablespoons sour cream (optional) 1 teaspoon freshly ground black pepper 1 tablespoon chopped parsley

Description

Beef En Daube With Polenta, Glazed Shallots, And Cabernet Sauce, Recipe

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