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Ingredients

• 2 Tbsp. unsalted butter room temperature
• 1/4 lb bacon cut small dice
• 1 x chicken - (4 lbs) cut 12 pcs
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 c. dry red wine
•     (such as Cabernet Sauvignon or possibly Cotes-du-Rhone)
• 4 c. chicken stock
• 1 Tbsp. tomato paste
• 3 x garlic cloves chopped
• 2 x bay leaves
• 1/2 tsp minced fresh thyme
• 1 Tbsp. coarsely-minced parsley plus
• 6 x fresh parsley sprigs tied together with
•     kitchen string
• 2 x parsnips peeled, and
•     cut into 1" lengths
• 2 x carrots peeled, and
•     cut into 1" lengths
• 1 x turnip peeled, and
•     cut into wedges
• 1 x rutabaga peeled, and
•     cut into wedges
• 3 Tbsp. all-purpose flour

Description

In A Large, Heavy Pot Over Medium Heat, Heat 1 Tbsp. Of The Butter. Add In The Bacon And Cook, Stirring Occasionally, Till Lightly Golden Brown, About 10 Min. Using A Slotted…

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