Ingredients
- 80ml (1/3 cup) peanut oil
- 80ml (1/3 cup) soy sauce
- 80ml (1/3 cup) sweet chilli sauce
- 5 garlic cloves, crushed
- 6cm piece fresh ginger, peeled, grated
- 2 1.2kg boned and butterflied legs of lamb,
- trimmed of excess fat
- Salt & freshly ground black pepper
- Peanut oil, for greasing
radish & cucumber salsa
- 4 Lebanese cucumbers, halved lengthways, deseeded
- 8 radishes, washed, dried
- 5 green shallots, trimmed, thinly sliced
- 2/3 cup fresh coriander leaves, finely chopped
- 1 tbs grated palm sugar or brown sugar
- 1 tbs mirin (rice wine)
- 2 tbs fresh lime juice
- Salt & freshly ground black pepper
Description
Barbecued Lamb With Radish & Cucumber Salsa Recipe - Combine The Oil, Soy Sauce, Sweet Chilli Sauce, Garlic And Ginger In A Medium Jug. Rub Both Sides Of Each Leg Of Lamb With Salt And Pepper. Place 1 Leg Of Lamb In A Large...
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