Ingredients

• 1 tbs Woolworths Select Moroccan Seasoning
• 2 (about 500g) lamb eye of loin (backstraps)
• Olive oil spray
• 290g (1 1/2 cups) couscous
• 375ml (1 1/2 cups) boiling water
• 1 mango, cheeks removed, peeled, cut into 2cm pieces
• 1/2 red capsicum, seeded, coarsely chopped
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup fresh coriander leaves, chopped
• 2 shallots, ends trimmed, thinly sliced
• 1 tbs fresh lemon juice
• 125g (1/2 cup) low-fat natural yoghurt

Description

Lamb With Mango Couscous Salad Recipe - Preheat A Chargrill Or Barbecue Grill On High. Place The Seasoning And Lamb In A Sealable Plastic Bag. Shake To Coat. Spray The Lamb With Oil. Cook For 3-4 Minutes Each Side For...

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