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Ingredients

• 3 cm ginger, grated
• 2 tsp curry powder
• 1 tsp garam masala
• 1 tsp chilli powder
• 1 lemon, juice only
• 5 tbsp vegetable oil
• 1 onion, finely chopped
• 1 green chilli, chopped
• 1 kg lamb steaks, cubed into 4cm pieces
• 3 tbsp mango chutney
• 1 tbsp ginger juice
• 100 ml meat or vegetable stock, optional
• 1 clove garlic, finely chopped
• 5 tbsp coriander leaves, roughly chopped

• 1 onion
• 1 clove garlic
• 1 tsp cumin seeds
• 500 g potatoes, diced, parboiled
• 1/2 tsp turmeric
• 4 plum tomatoes
• 500 g spinach leaves

Description

Frank Bordoni Adds Sweet Mango Chutney And Curry Powder To His Take On An Indian Curry, And Accompanies His Creation With Hearty North-Indian-style Vegetables

UK TV