Harissa Glazed Lamb Kebabs
Ingredients
4 American lamb loins, cut into 3/4-inch pieces2 zucchinis, cut into 3/4-inch pieces2 goldbar squash, cut into 3/4-inch pieces2 red onions, cut into 3/4-inch pieces2 mangos, cut into 3/4-inch pieces36 kalamata olives, pitted36 cherry tomatoes kosher salt and freshly ground black pepper to tasteHarissa Marinade:12 ancho chili pods, stemmed, seeded and toasted 6 Tbs paprika6 cloves garlic, minced4 zest of lemons2 Tbs caraway, ground2 tsp coriander, ground2 tsp cinnamon, ground1/4 tsp cloves1/2 cup lemon-infused extra virgin olive oil1/4 cup red pepper-infused extra virgin olive oil kosher salt and freshly ground black pepper to taste
Description
Hot Harissa Sauce Originates From Tunisia And Adds A Layer Of Spiciness To These Lamb Kebabs. Pair With Couscous.
Walmart
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