Ingredients

Ingredients For the burgers

• 1kg/2¼lb minced lamb (it's best not to use extra-lean mince as the fat will help bind the burgers and keeps them juicy when cooked)

• 2 garlic cloves, crushed

• 1 medium onion, finely chopped

• 1-2 tbsp mango chutney

• 3cm/1¼in piece of fresh ginger, peeled and grated

• 1 red chilli, de-seeded and finely chopped

• ¼ tsp ground turmeric

• 1 tsp coriander seeds, crushed

• 1 tsp cumin seeds, crushed

• flaked sea salt and freshly ground black pepper

• oil, for brushing

• flat bread, pitta bread or burger buns, to serve

For the relish

• 6 ripe tomatoes, quartered, de-seeded and diced

• 200g/7oz tub of Greek yoghurt

• bunch of fresh coriander, roughly chopped

• 1 small red onion, finely chopped

• squeeze of lemon or lime juice

Description

These Tasty Burgers With A Quick Tomato Relish Are Perfect For The Barbecue, Serve With Pittas Or Burger Buns.

View Full Recipe