Ingredients

• 2 tbs olive oil
• 30g (1 1/2 tbs) butter or margarine
• 1 brown onion, thinly sliced
• 2 garlic cloves, crushed
• 2 tsp paprika
• 2 tsp ground coriander
• 1 tsp caraway seeds
• 2 tbs tomato paste
• 380g (2 cups) couscous
• Salt and ground black pepper, to taste
• 375mls (1 1/2 cups) boiling vegetable or chicken stock or water
• 85g (about 5 pieces) sun-dried capsicum, chopped
• 50g (1/4 cup) currants
• 40g (1/4 cup) shelled pistachio nuts
• 1 tbs finely grated lemon rind

Description

Couscous Salad Recipe - Heat Olive Oil And Butter Or Margarine In A Large Saucepan With A Tight-fitting Lid Over Medium Heat And Cook The Onion For 5 Minutes Until Soft But Not Coloured. Reduce Heat To...

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