Ingredients
- 3 x 250g pieces salmon fillet, skinned, pin-boned
- 1 tbs rice bran oil
- 2 small Lebanese cucumbers, peeled into long, thin strips
- 1 cup coriander sprigs
- 2 cups bean sprouts
- 1 long red chilli, seeded, finely chopped
Sesame dressing
- 2 tbs sesame seeds
- 1 spring onion, finely chopped
- 1 tsp sesame oil
- 1 1/2 tsp caster sugar
- 60ml (1/4 cup) tamari (see note)
- 1/2 small clove garlic, finely chopped
- 1 1/2 tbs rice vinegar
Description
Cucumber And Salmon Salad With Sesame Dressing Recipe - To Make Sesame Dressing, Stir Sesame Seeds In A Small Frying Pan Over Low Heat For 2 Minutes Or Until Lightly Browned. Coarsely Grind Using A Mortar And Pestle. Transfer To A...
Taste
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