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Ingredients

• 1 Korean salmon Marinade 170 gr
• 2 Bok Choy Cabbage 100 gr
• 3 Red Pepper, baton 60 gr
• 4 Spring onion, cleaned, baton 60 gr
• 5 Bean sprouts 100 gr
• 6 Fresh Mushroom julienne 60 gr
• 7 Cucumber, seeded, batons 70 gr
• 8 Garlic & ginger 40 gr
• 9 Corn oil or 30 ml
• 10 Soya sauce 10 ml
• 11 Fish sauce 10 ml
• 12 Sesame oil 5 ml
• 13 Corn starch and water slurry 10 gr
• 14 Jasmine rice, plain 140 gr
• 15 Fresh Coriander 20 gr

Description

: Korean Grill Salmon 1- Grilled No 1 2- Cook No 2,3,4,5,6,7,8 In No 9 Souted 3- Add No 10,11,12 & No13 4- Served With No 14 & No 15 Garnish.

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