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Ingredients

•2 16-20 ounce Kona Lobster
•2/3 qt Chicken stock
•2/3 qt Coconut milk (Can)
•½ tablespoon butter
•4 stalks Lemongrass cut to an inch long
•2 cup Carrot peeled and cut to an inch long
•4 cloves garlic
•4 cloves shallot
•3 pieces bay leaves
•1 onion cut to 8 pieces
•½ tablespoon sugar
•Salt, and pepper to taste
•Paprika for garnish

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style