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Ingredients

• 4 pounds chicken pieces (remove skin to reduce fat content if you like)
• 2 Tbsp vegetable oil
• For Spice Rub
• 1 tsp salt
• 1 tsp ground black pepper
• 2 tsp chopped garlic
• 1 1/2 tsp onion powder
• 3/4 tsp ground cayenne pepper (or to taste)
• For Peanut Sauce
• 1 small onion finely diced
• 1 small red bell pepper seeded and finely diced
• 1/2 green bell peper, seeded and finely diced
• 1 carrot finely diced
• 1 garlic clove minced
• 1 tsp finely diced and seeded jalapeno pepper
• 4 cups chicken broth or stock
• 1/2 cup smooth peanut butter
• 1 Tbsp tomato paste
• 1/2 tomato, seeded and diced
• 1 tsp chopped fresh thyme or 1/2 tsp dried thyme
• 1 tsp peeled, grated fresh ginger
• 1/2 cup stirred coconut milk
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup chopped parsley for garnish

Description

I First Had This In Graduate School When A Classmate From Ghana Cooked It For An International Progressive Dinner. I Fell In Love With The Combination Of Sweet Peanuts And Pungent…

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