Ingredients

• 2 tbs fish sauce
• 1/4 cup (60ml) sweet chilli sauce
• 1/4 cup chopped mint
• 100ml sunflower oil
• 2.5kg leg lamb
• 1.5kg floury potatoes, peeled, cut into 3cm pieces

• Asian-style mint sauce

• 2 tbs grated palm or brown sugar
• 2 tbs peanut oil
• 1/4 cup (60ml) rice vinegar
• Zest and juice of 1 lime
• 1 tbs fish sauce
• 2 long red chillies, seeds removed, cut into thin strips
• 2 spring onions, sliced on an angle
• 2 cups mint leaves, torn

Description

Roast Lamb With Thai-style Mint Sauce Recipe - Preheat Oven To 180°C. Combine Fish Sauce, Sweet Chilli, Mint And 1 Tbs Oil In A Bowl. Place Lamb On A Rack In A Roasting Pan And Brush With Marinade. Fill Pan With 2cm...

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