Prawn And Vegetable Rice Paper Rolls

Ingredients

  • 80g dried rice vermicelli noodles
  • 24 medium cooked prawns
  • 1 large carrot, peeled, grated
  • 1 cup shredded baby spinach leaves
  • 1 small red capsicum, cut into very thin strips
  • 3/4 cup fresh mint leaves
  • 80g bean sprouts, trimmed
  • 12 round rice paper wrappers
  • Dipping sauce:
  • - 2 large limes (1/3 cup), juiced
  • - 1 tbs brown sugar
  • - 2 tbs water
  • - 1 tbs sweet chilli sauce
  • - 1 tsp fish sauce
  • - 2 tsp finely grated ginger

Description

Prawn And Vegetable Rice Paper Rolls - These Vietnamese-style Rolls Make A Sophisticated Appetiser Or Refreshing And Light Lunch. Serve With An Asian Inspired Salad For A Full Meal. I Found This Recipe On Heartfoundation.org.au

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