Ingredients

• 6 cups (1.5L) chicken or vegetable stock
• 40g unsalted butter
• 1 onion, coarsely chopped
• 3 rashers bacon, trimmed and cut into large strips
• 2 garlic cloves, crushed
• 2 cups (400g) arborio rice
• 150g baby spinach leaves
• 1/4 cup (40g) pine nuts, lightly toasted, to serve
• shaved parmesan, to serve (optional)

Description

Spinach, Bacon And Pinenut Risotto Recipe - Place The Stock And 1 Cup Water In A Large Saucepan Over High Heat And Bring To A Simmer. Reduce Heat To Very Low. Heat The Unsalted Butter In A Large Heavy-based Saucepan Over...

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