Ingredients
For the bread rolls- 450 g strong plain flour, plus extra for kneading
- 25 g butter, softened
- 20 g fresh yeast
- 1 tsp caster sugar
- 120 ml lukewarm water
- 1 egg, lightly beaten
- 120 ml lukewarm milk
- 110 g butter
- 2 cloves garlic, finely chopped
- 1 tbsp chopped chives
- 55 ml olive oil
- 3 onions, finely sliced
- 110 g parsley, stalks and leaves separated
- 850 ml chicken stock
- 1 potato, sliced
- 12 thin rashers heavily smoked streaky bacon, chopped
- 50 g baby spinach
- 75 ml double double cream
- 25 g butter
- chopped parsley, to taste
- crisp-fried bacon, to taste
Description
Galton Blackiston’s Vibrant Green Soup Is Inspired By Traditional Pea And Ham Soup And Is A Blast Of Parsley And Bacon Flavours
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