Roasted Stuffed Onions

Ingredients

10 medium red and yellow onions (4 lb)

1 lb sliced bacon, cut crosswise into 1-inch-wide pieces

3 celery ribs, cut crosswise into 1/2-inch-thick slices

1 teaspoon salt

1 teaspoon black pepper

3 garlic cloves, minced

15 oz baby spinach, trimmed and coarsely chopped (14 cups)

1 (9-inch) round loaf country-style bread (1 1/4 lb), cut into 1/2-inch cubes (10 cups), lightly toasted

2 cups salted roasted cashews (10 oz), coarsely chopped

1 stick (1/2 cup) unsalted butter, melted

1 1/4 cups

Many People Consider Stuffing The Best Part Of A Thanksgiving Meal, And They Can Be Quite Particular About It — Some Like It Dense And Moist From...

Epicurious

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