Ingredients

• Olive oil, to grease
• 1 tbs olive oil
• 2 brown onions, halved, finely chopped
• 2 garlic cloves, crushed
• 2 tsp finely grated lemon rind
• 250ml (1 cup) beef stock
• 140g (3/4 cup) instant polenta (cornmeal)
• 1kg beef mince
• 2 eggs, lightly whisked
• 1 tbs Worcestershire sauce
• 1 tbs Dijon mustard
• 1 tsp dill seeds
• Salt & freshly ground black pepper
• 4 rashers middle bacon
• 40g (1/4 cup) pistachio kernels

• Cucumber salad

• 4 Lebanese cucumbers, coarsely grated
• 2 tsp salt
• 3 tsp coarsely chopped fresh dill
• 2 tbs balsamic vinegar
• Freshly ground black pepper

Description

Meat Loaf (faschierter Braten) Recipe - To Make Cucumber Salad, Combine Cucumber And Salt In A Glass Bowl. Set Aside For 1 Hour To Soften. Place In A Sieve And Drain. Transfer Cucumber To A Bowl. Add Dill And Vinegar,...

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