Ingredients

• 25g butter
• 1 tablespoon olive oil
• 1 leek, halved, washed, sliced
• 2 garlic cloves, crushed
• 1 1/4 cups arborio rice
• 1/2 cup white wine
• 2 1/2 cups chicken stock
• 2 cups baby spinach leaves
• 2 zucchini, halved lengthwise, sliced
• 1 cup basil leaves
• 2 eggs, lightly beaten
• 180g mozzarella cheese, cut into 2cm cubes
• dressed salad leaves, to serve

Description

Risotto Cakes Recipe - Heat Butter And Oil In A Saucepan Over Medium-low Heat. Add Leek And Garlic. Cook For 2 Minutes, Or Until Soft. Add Rice. Cook, Stirring, For 1 Minute Or Until Well Coated With...

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