Ingredients

1 1/2 cups (loosely packed) fresh baby spinach leaves

1/2 cup (loosely packed) fresh basil leaves

1/2 cup (loosely packed) fresh Italian parsley leaves

2 tablespoons (1/4 stick) unsalted butter, room temperature

1 garlic clove, sliced

2 cups low-salt chicken broth

2 1/2 cups water

3 tablespoons extra-virgin olive oil, divided

1 medium leek (white and pale green parts only), thinly sliced

1 1/2 cups short-grain rice (such as arborio) or medium-grain rice

1/2 cup dry white wine

1/4 cup freshly grated Parmesan cheese plus additional for serving

Description

To Turn This Starter Into A Main Course, Top It With Skewers Of Grilled Shrimp.

View Full Recipe