Ingredients

• 500g pumpkin, peeled
• 2 tbs olive oil
• 1 clove garlic, crushed
• 1 onion, chopped
• 2 cups arborio rice
• 6 cups chicken stock
• 2/3 cup prepared basil pesto
• 30g butter
• 100g baby spinach

Description

Roast Pumpkin & Pesto Risotto Recipe - Preheat Oven To 200°C. Cut Pumpkin Into 2cm Cubes And Toss In A Roasting Pan With Half Of The Olive Oil And The Garlic. Roast For 30 Minutes Until Soft And...

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