Ingredients
- * 50g unsalted butter
* 1 large onion, finely chopped
* 2 chicken breast fillets, cut into 2cm cubes
* 2 cups (440g) arborio rice
* 1/4 cup (60ml) white wine
* 1.25L (5 cups) chicken stock
* 1/2 cup (50g) grated parmesan, plus extra to serve
* 100g marinated roasted capsicum*, drained, thickly sliced
* 2 tbs chopped fresh basil, plus extra shredded basil to garnish
* 2 cups baby spinach leaves
* Olive oil, to drizzle
Description
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