Ingredients
- 2 teaspoons cornflour
- 1/2 cup chicken stock
- 1/3 cup honey
- 1 1/2 tablespoons peanut oil
- 1kg medium green prawns, peeled, tails intact, deveined
- 1 medium carrot, peeled, halved, sliced diagonally
- 1 garlic clove, crushed
- 2 teaspoons sesame seeds
- 150g snow peas, trimmed
- 4 green onions, cut into 5cm lengths
Description
Honey Prawns Recipe - Whisk Cornflour And 1 Tablespoon Stock In A Jug Until Smooth. Stir In Honey And Remaining Stock. Heat A Wok Over Medium-high Heat. Add 1 Tablespoon Oil. Swirl To Coat. Stir-fry...

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter