Brown Rice And Black Bean Burritos

Ingredients

  • 2 cups chicken stock or water
  • 1 cup brown rice
  • Salt and freshly ground black pepper
  • 3 tablespoons extra virgin olive oil (EVOO), divided
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped or grated
  • 1 jalapeño pepper, chopped
  • 1 teaspoon ground cumin
  • 1 can fire-roasted tomatoes (15 ounces), diced
  • 2 cans black beans (14 ounces each), drained and rinsed
  • 4 large whole wheat tortillas
  • 1 cup smoked white cheddar cheese
  • 1/2 head iceberg lettuce, chopped
  • 4 small tomatoes, seeded and diced
  • 2 scallions, white and green parts, thinly sliced
  • 1/2 bunch cilantro leaves (about a handful), removed from stems
  • 1 tablespoon honey
  • Juice of 1 lime
  • A few dashes of hot sauce
  • 1 jicama, peeled and cut into matchsticks
  • 1 red onion, sliced
  • 2 carrots, peeled and cut into matchsticks

Description

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