Ingredients

• 1 1/2 tablespoons olive oil
• 1kg mixed chicken pieces, such as drumsticks or thigh cutlets
• 4 rashers shortcut rindless bacon, thinly sliced
• 8 small pickling onions
• 2 garlic cloves, thinly sliced
• 2 tablespoons plain flour
• 2 cups light red wine (such as pinot noir)
• 2 cups chicken stock
• 2 tablespoons tomato paste
• 3 fresh thyme sprigs
• 250g button mushrooms, halved
• 1/3 cup frozen peas
• crusty bread, to serve

Description

Coq Au Vin Recipe - Heat 1 Tablespoon Oil In A Large Saucepan Over High Heat. Add Chicken. Cook, Turning, For 5 Minutes Or Until Browned. Transfer To A Plate. Heat Remaining Oil In Pan. Add Bacon,...

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