Ingredients
- 2 tbs olive oil
- 1 leek, white part only, finely chopped
- 1 carrot, peeled, cut into 1cm cubes
- 1 large potato, peeled, cut into 1cm cubes
- 2 cups (500ml) good-quality chicken or vegetable stock
- 1 tomato, peeled, seeds removed, cut into 1cm cubes
- 420g can four-bean mix, drained, rinsed
- 50g thin French or thin green beans, ends trimmed, cut into 2cm lengths
- 1 large zucchini, chopped
- 4 tbs (1/3 cup) good-quality basil pesto
- Chargrilled bread or baguette, to serve
Description
Pistou Soup Recipe - Heat Oil In A Large Saucepan, Add Leek And Sweat Over Low Heat For 1-2 Minutes. Add The Carrot And Potato And Cook, Stirring, For A Further Minute. Add Stock And 1 Cup Water And...
Taste
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