Ingredients

• 1 loaf sesame semolina or crusty baguette, bakery sliced
• 1 can white beans (15-18-ounces), rinsed and drained
• 3 tablespoons sesame tahini paste
• 2 cloves garlic, grated or minced
• 3 sprigs rosemary, leaves finely chopped
• Juice of 1 lemon
• Salt
• 2 tablespoons extra virgin olive oil (EVOO)

Optional garnishes:

• Coarsely chopped green or black olives
• Chopped parsley and basil leaves
• Chopped roasted red peppers
• Chopped hot pickled vegetables (giardiniera)

Description

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