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Ingredients

• 1 14 - 16 ounce package dried multigrain, whole wheat or regular spaghetti
• 12 ounces green beans, trimmed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup packed fresh spinach
• 3/4 cup packed fresh basil
• 1/2 cup toasted almonds
• 1/2 cup grated Parmesan cheese
• 1 teaspoon lemon-pepper seasoning
• 1/2 cup olive oil
• 3 hard-cooked eggs, chopped
• Fresh lemon juice
• Sliced green onions
• Toasted baguette slices (optional)

Description

Light, Lemony, And Piled With Tender Green Beans, This Pasta Dish Takes Its Flavor Cues From The Mediterranean. Crusty Planks Of Bread Help Scoop Up The Pesto-like Blend Of Almonds, Spinach, Basil, And Parmesan Cheese.

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