Ingredients

• 215g (1 cup) doongara rice
• 1 tbs canola oil
• 300g lean beef rump steak, thinly sliced across the grain
• 1 brown onion, halved, cut into thin wedges
• 120g green beans, topped, diagonally sliced
• 330g broccoli, cut into florets
• 2 tbs water
• 2 garlic cloves, crushed
• 2 tsp finely grated fresh ginger
• 1 tbs sweet chilli sauce
• 1 tbs soy sauce
• 1 tbs hoisin sauce
• 2 tbs toasted slivered almonds

Description

Beef, Broccoli & Almond Stir-fry Recipe - Cook The Rice In A Large Saucepan Of Boiling Water For 12-15 Minutes Or Until Just Tender. Drain Well. Meanwhile, Heat Half The Oil In A Large Wok Over High Heat Until Just...

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