Ingredients

• 8 trussed baby egg tomatoes, halved
• 2 tsp olive oil
• Salt & freshly ground black pepper
• 200g baby green beans, topped
• 4 small (about 150g each, 2cm thick) tuna steaks
• 1 x 400g can cannellini beans, rinsed, drained
• 1 red onion, halved, thinly sliced
• 1 x 80g pkt baby rocket leaves

• Pesto dressing

• 2 tbs pine nuts
• 1/3 cup firmly packed fresh basil leaves
• 60ml (1/4 cup) extra virgin olive oil
• 2 tbs finely grated parmesan
• 2 tsp fresh lemon juice
• 1 garlic clove, crushed
• Salt & freshly ground black pepper

Description

Tuna, Bean & Roasted Tomato Salad With Pesto Dressing Recipe - Preheat Oven To 180°C. Place The Tomatoes, Cut-side Up, On A Baking Tray. Drizzle With Half The Oil And Season With Salt And Pepper. Bake In Preheated Oven For 20 Minutes...

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