Ingredients

• 100g (2/3 cup) plain flour
• 600g chicken thigh fillets, cut into 2.5cm pieces
• 2 tbs olive oil
• 125g butter, chopped
• 2 cloves garlic, finely chopped
• 1 onion, roughly chopped
• 300g silverbeet, stems finely chopped, leaves roughly chopped
• 1 fennel bulb or 2 baby fennel, finely chopped
• 1 tsp fennel seeds, ground
• 125ml (1/2 cup) dry white wine
• 500ml (2 cups) chicken stock
• 60g (3/4 cup) finely grated parmesan
• 1/2 cup chopped flat-leaf parsley
• 1kg desiree potatoes, peeled, chopped
• 80ml (1/3 cup) milk

Description

Chicken, Silverbeet And Fennel Potato Pie Recipe - Place Flour In A Bowl And Season Well With Salt And Pepper. Coat Chicken In Flour, Shaking Off The Excess. Heat Oil In A Large, Deep Frying Pan Over Medium–high Heat....

View Full Recipe