Ingredients

1 Cup Frozen Thawed Peas
1 Cup Frozen Thawed Fenugreek Leaves
1 Cup Fresh Fenugreek/Spinach Leaves
1/2 Cup Chopped Onion (optional)
2 Cloves Garlic (optional)
Salt to taste
1 Tsp Green Chili (optional)
1 Tsp Ginger Paste
1 Tsp Cornstarch
2 Cup Milk/Water
3 TBsp Butter/Oil
1 Tsp Coriander Powder
1 Tsp Fennel Seed Powder
1/4 Tsp Nutmeg Powder
1/4 Tsp White Pepper
1/2 Cup Cashews

Description

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