Ingredients

• 450g wedge fresh ricotta cheese
• 2 teaspoons olive oil
• 1 teaspoon sea salt
• 2 large avocados, halved, deseeded, peeled
• 4 small vine-ripened tomatoes, sliced
• 4 slices sourdough bread, chargrilled

• Dressing

• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon caster sugar
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon finely chopped fresh basil leaves

Description

Avocado Brunch Platters Recipe - Preheat Oven To 200°C/180°C Fan-forced. Line A Baking Tray With Baking Paper. Place Ricotta On Prepared Tray. Drizzle With Oil. Sprinkle With 1/2 Teaspoon Sea...

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