Ingredients
2 ears sweet corn, husked
1 big handful lettuce, torn into bite-sized pieces
3 big handfuls green beans or haricots vert, blanched for 20 seconds in boiling salted water, cooled completely under cold water
1/2 red onion, thinly sliced
1 bunch of chives, finely chopped
1 handful cilantro, loosely chopped
1 small handful of small/medium basil leaves
1 handful of pepitas, toasted
fine-grain sea salt
1 clove garlic, peeled
1/3 cup Greek yogurt
1 tablespoon lemon juice
1 medium avocado
Description
A Lovely Herb Salad Recipe Made From Lots Of Summertime Herbs, Green Beans, And Corn.
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