Ingredients

• 1 tbs fenugreek seeds (see note), ground
• 1 tsp turmeric
• 1 tsp garam masala
• 1/4 cup (60g) tamarind puree (see note)
• 1 tsp cayenne pepper
• 3 garlic cloves, crushed
• 2 tsp tomato paste
• 1/2 cup (125ml) olive oil
• 16 (about 1.4kg) extra large king prawns (see note), peeled, deveined
• 1 cup (200g) natural yoghurt
• 1/3 cup (80ml) lemon juice
• 8 (500g) qukes (see note), quartered lengthways, halved widthways
• 1/2 white onion, thinly sliced
• 1 cup spearmint leaves

Description

Barbecued Spiced Prawns With Yoghurt And Cucumber Salad Recipe - Combine Fenugreek, Turmeric, Garam Masala, Tamarind Puree, Cayenne Pepper, Garlic, Tomato Paste And 100ml Olive Oil In A Medium Bowl. Season With Salt And 1/4 Tsp Ground Black...

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