Ingredients

3 Tb. oil
1 large onion, diced
2 Tb. freshly minced ginger
2-3 cloves garlic, minced
1 Tb. Madras curry powder
1 tsp. tumeric
1 tsp. garam masala
2 bay leaves
¼ tsp. cayenne*
1-14 oz. can of crushed tomatoes or tomato puree
1 heaping cup of plain yogurt
1 ¾ cups of water
2 lbs. raw peeled shrimp

1 ½ cups dried Basmati rice
1 pinch saffron (optional)
Salt and pepper

Description

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